Savour Cowichan Event: Ed Peekeekoot

Sat. October 1st 2016 2:00 - 4:00 doors at 12:45 (All Ages)
Tickets at: 250-743-1010
Presented by: Savour Cowichan
Lunch 1245-1:45 Concert 2:00-4:00

Offerings Sourced Locally
BBQ Sockeye Salmon prepared by Barb Burns
Yam Salad from local author’s wonderful cookbook Create by Donna Kaiser
Rice Pilaf with an Indian twist from Scoops Natural Food/cooking school by Pam Stiles
Grape Tomato, Buffalo Bocconcini (Natural Pastures) Skewers from Create, made by Bobbie
Rolls from True Grain Bread
Dessert -cheese cake made with local fruit by Bobbie
Wine available by the glass from Enrico Winery
H&S Farm Soap - made by Effie Henry in Cowichan Bay from their own grass fed beef tallow plus coconut oil, castor oil, natural essence, to try. A hard soap that lathers nicely and leaves your skin silky smooth.

Spend a relaxing afternoon with us at Suite in the Garden, a five-star guest suite enjoyed by visitors to the Cowichan area
Our small venue offers a limited number of tickets: call Bobbie at Suite In The Garden 250-743-1010
Tickets: $35.00

Ed Peekeekoot (Native Flute, Finger Style Country & Western)

other sites: patreon
Multi-instrumentalist, singer-songwriter, and story-teller, Ed Peekeekoot is a skilled and seasoned performer. He has a timeless kind of cool that appeals to audiences of all ages. Ed’s performances go from blazing guitar work to foot-stomping fiddle and haunting Native flute – all sprinkled with his Cree humour and philosophy. He takes people ... more info